A dozen red roses, a glass of bubbles, and a deliciously decadent chocolate brownie. It’s what guilt-free Valentine’s Days are made of.
Though we can’t promise the first two, nothing says ‘I love you’ like a home-baked chocolate treat as everyone craves for some chocolate on this day of love. Surprise that special someone with our great Valentine's Day delicacy, Chocolate Protein Brownies plus you can do this anytime of the year.
Created by our very own nutritional experts and infused with passion (plus a splash of vanilla), this recipe is healthy, gluten-free and tastes divine.
Serves: 1 Cooking time: 18 minutes
1/4 cup gluten free rolled oats
1/2 cup unsweetened cocoa powder
5 scoops of H24 Rebuild Strength Chocolate
1 tablespoon honey
1 teaspoon vanilla extract
2/3 cup Almond milk
2 tablespoons coconut oil
1/2 cup raspberries for topping
Preheat the oven to 180°C and spray an 8-by-8-inch baking pan with a non-stick cooking spray.
Add the oats to a blender and blend until they resemble oat flour; then mix in the oat flour, H24 Rebuild Strength and the cocoa powder in a bowl.
Whisk the egg, honey, vanilla extract and almond milk in a separate bowl until combined; then add the mixture to the dry ingredients
Heat the coconut oil in a small pan over a low heat, stir continuously until liquidated – then stir into the batter.
Pour the mixture into the prepared baking pan and sprinkle with raspberries – bake for 18 to 22 minutes.
Let the brownies cool completely before cutting into 12 bars – and enjoy!