Cookie Crunch and Peanut Protein Pancakes

Cookie crunch flavoured protein pancake recipe

Pancakes anyone? We all love some pancakes anytime of the day and especially during breakfast. Try our healthy and easy to prepare protein pancakes if you’re looking for an interesting recipe for pancake.

Serves: 2
Prep time: 5 minutes
Cooking time: 8 minutes
  • 4 scoops Herbalife Nutrition Formula 1 Cookies and Cream
  • ¼ tsp baking powder
  • 2 tbsp smooth peanut spread
  • 2 medium eggs
  • 100ml water
  1. Place all ingredients in the blender and blend until smooth.
  2. Place a frying pan over a medium high heat until a few drops of water sprinkled into the skillet forms beads and sizzles.
  3. Sprinkle a small amount of oil on a paper towel and lightly wipe the surface of the pan.
  4. Pour pancake batter into 3” diameter pancakes and cook until browned on the underside.
  5. Flip pancakes and continue to cook until the second side is brown.
  6. Serve straight from the pan, top with your favourite berries or fruits and enjoy!
Nutrients per serving:
Energy (kcal) Fat (g) Carbohydrates (g) Sugars (g) Fiber (g) Protein (g)
Per serving 277 13,6 15 7,1 5,7 21

* Without optional toppings and oil for preparation. Only when prepared as instructed on the product label does our product deliver the full nutrition benefits described on the label. Please remember that if a Herbalife Nutrition product is used in a heated recipe, some vitamin levels in the finished product may decline in comparison to label values.